Newfound Enjoyment of Cooking Inspires Invention of Word: Recipaternity!

One of the most gratifying things about being on parental leave has been learning how to cook.  Once or twice a week, I try out a new recipe of one of my favourite dishes.  Being a novice, I try to keep things very simple, of course.

This week?  Goan chicken curry.

I basically made a marinade paste of mustard, onions, garlic, paprika, turmeric and lemon juice and cooked the chicken pieces in coconut milk on a low heat for about 25 minutes.

Here’s how it turned out:

Leave a Reply

Your email address will not be published.